This
trip with DayTripper tours began with a stop at Dudley’s Bakery in Santa Isabel
with the opportunity to buy fresh baked breads and baked goods. Nearby apple trees were in bloom. Then
it was on to Julian for a stop with time for lunch on our own. The first sight one sees approaching
Julian this time of the year in March are the yellow daffodils that are in full
bloom covering the hillsides or tucked in crevices throughout the town. We had time to visit the local museum
that is crammed with artifacts from lace to mining equipment. We found the Julian Café was full so we
chose the Cowbella Ranch cafe that
was just right for a hamburger and chili dog.
We just had time for some sampling of cinder and snacks at
the Cider Mill before it was time to board the bus for Borrego Springs.
A quick stop was made at a fruit stand
where I bought a bag of sweet, juicy pink grapefruit. Due to the limited
rainfall this Spring there were not many wildflowers in bloom in the desert but
we did see several varieties blooming around the Interpretive Center and
Museum. A film about the seasons
of Borrego was a good documentary on the plants and animals of the region. We were fortunate to have good weather
day. It was mild in the mountains and just a pleasant warm day
in the desert. The last stop for the day was made at Santa Isabel again to pick
up pie orders that many had
selected earlier in the day. We
chose a boysenberry-apple one that was perfect for desert after dinner. We have an Irish dinner at my house
with a curry soup, corned beef, Colcannon made with mashed potato and
kale, asparagus and apple nut
bread from Dudley’s bakery. Then it was on to Ed’s house for apple berry pie
that we had bought at the Julian Bakery Company while watching the movie Argo
on DVD. It was a full and
interesting day.